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Ингредиенты
- 4 x Thick pork chops, (1 inch)
- 1 dsh Salt and pepper
- 1/8 tsp Paprika
- 2 Tbsp. Vegetable oil
- 1 c. Water
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1/2 tsp Cinnamon
- 1 Tbsp. Grated orange peel
- 1 c. Orange juice
- 1 tsp Whole Cloves
- Â Â Warm Cooked Rice
Инструкции
- Sprinkle chops with salt, pepper and paprika. Brown chops on both sides; add in water to skillet. Cover, reduce heat, and simmer 40-45 min, turning once. Combine sugar, cornstarch, and cinnamon in medium pan; stir in orange rind, orange juice, and cloves. Cook over medium heat, stirring constantly, till thick and bubbly. Serve chops over rice with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 1501 | |
| Calories from Fat 795 | 53% |
| Total Fat 88.84g | 111% |
| Saturated Fat 24.98g | 100% |
| Trans Fat 0.7g | |
| Cholesterol 162mg | 54% |
| Sodium 3206mg | 134% |
| Potassium 1475mg | 42% |
| Total Carbs 147.0g | 39% |
| Dietary Fiber 2.7g | 9% |
| Sugars 121.1g | 81% |
| Protein 32.61g | 52% |
