Распечатать
E-mail
 |
Ингредиенты
- 1/4 cup milk
- 1 egg
- 1 tablespoon orange zest
- 1 large orange, juiced
- 1/2 cup water
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons margarine
- 1/2 teaspoon ground cinnamon
- After dough cycle is done:
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 cup confectioners' sugar
- 1 1/2 tablespoons orange juice
View Full Recipe at Colie's Kitchen
.%20Dip%20balls%20into%20melted%20butter%20and%20then%20into%20brown%20sugar.%20Place%20in%20greased%20bunt%20pan,%20or%20round%20glass%20dish.%3C/p%3E%3Cp%3ELet%20rise%20for%2035%20to%2045%20minutes.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20375%20F%20degrees%20(190%20degrees%20C)%20for%2025-30%20minutes.%20Let%20cool%20for%205%20minutes%20then%20remove%20from%20pan.%3C/p%3E%3Cp%3EGlaze%20with%20a%20mixture%20of%20confectioners'%20sugar%20and%20orange%20juice.%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}