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Orange Marmalade Rolls
by
Anne Tierney
Текущий рейтинг: 4.0
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%20Turn%20off%20heat%20and%20leave%20to%20cool%2045%20minutes%20to%201%20hour.%20%E2%80%A8When%20the%20mixture%20is%20lukewarm%20to%20warm,%20but%20NOT%20hot,%20sprinkle%20in%20Active%20Dry%20Yeast.%3C/p%3E%3Cp%3E%E2%80%A8Let%20this%20sit%20for%20a%20minute.%3C/p%3E%3Cp%3EThen%20add%204%20cups%20of%20all-purpose%20flour.%3C/p%3E%3Cp%3E%E2%80%A8Stir%20mixture%20together.%20Cover%20and%20let%20sit%20for%20at%20least%20another%20hour.%20%E2%80%A8After%20an%20hour,%20%20add%201/2%20cup%20more%20of%20flour,%20baking%20powder,%20baking%20soda%20and%20salt.%3C/p%3E%3Cp%3EStir%20mixture%20together.%3C/p%3E%3Cp%3EFilling%20and%20cutting%20instructions:%3C/p%3E%3Cp%3ERoll%20out%20dough%20into%20a%20long%20rectangle.%20Spread%20marmalade%20over%20the%20top.%20Pour%20on%20butter,%20and%20then%20sprinkle%20on%20the%20brown%20sugar%20evenly.%3C/p%3E%3Cp%3EBeginning%20at%20the%20long%20side%20farthest%20from%20you,%20roll%20the%20dough%20in%20a%20long%20roll%20toward%20you;%20begin%20careful%20to%20keep%20it%20tucked%20tightly.%20Pinch%20edge%20to%20seal.%3C/p%3E%3Cp%3ECut%20rolls%20into%201%20to%201%201/2%20inch%20rolls%20and%20place%20into%20buttered%20pans.%20Allow%20to%20rise%20for%20at%20least%2020%20minutes.%20%7B%20I%20got%20impatient%20after%20about%2010%20seeing%20no%20difference,%20and%20just%20put%20mine%20in%20the%20oven.%20They%20puffed%20up%20just%20fine%20while%20cooking.%7D%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20for%2015%20to%2018%20minutes,%20or%20until%20light%20golden%20brown.%3C/p%3E%3Cp%3EWhile%20baking,%20mix%20together%20the%20ingredients%20for%20the%20orange%20glaze,%20thinning%20with%20more%20milk%20or%20orange%20juice%20to%20make%20mixture%20thin%20enough%20to%20be%20pourable.%3C/p%3E%3Cp%3EImmediately%20drizzle%20orange%20glaze%20over%20the%20top.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3E**Once%20dough%20is%20mixed%20together,%20you%20can%20cover%20it%20and%20put%20it%20in%20the%20fridge%20until%20you%20need%20it%E2%80%94overnight%20or%20even%20a%20day%20or%20two,%20if%20necessary.%20Just%20keep%20your%20eye%20on%20it%20and%20if%20it%20starts%20to%20bulge%20out%20of%20the%20pan,%20just%20punch%20it%20down.%3C/p%3E%3Cp%3EThe%20best%20part%20about%20making%20this%20breakfast%20roll%20recipe%20is%20that%20the%20dough%20can%20be%20mixed%20and%20the%20rolls%20filled,%20shaped,%20and%20frozen%20for%201%20month.%20Then,%20the%20night%20before%20you%20need%20to%20bake%20them,%20take%20them%20out%20of%20the%20freezer%20to%20thaw%20and%20rise.%20When%20you%20awake%20in%20the%20morning,%20just%20bake%20according%20to%20recipe%20directions.%20**Since%20I%20only%20wanted%201%20pans%20worth,%20I%20cut%20the%20filled%20and%20rolled%20dough%20in%203%20equal%20portions%20[Like%20you%20would%20buy%20at%20the%20store],%20then%20wrapped%202%20individually%20in%20freezer%20Saran%20wrap,%20covered%20next%20with%20aluminum%20foil%20and%20placed%20the%20extras%20in%20the%20freezer.%20**%3C/p%3E%3Cp%3E**Before%20baking%20frozen%20rolls,%20allow%20rolls%20to%20thaw%20completely%20and%20rise%20in%20a%20warm%20place.%20%20I%20have%20found%20that%20I%20have%20to%20take%20the%20unbaked%20frozen%20cinnamon%20rolls%20out%20of%20the%20freezer%2010%20to%2012%20hours%20before%20planning%20to%20bake.%20Put%20the%20frozen%20cinnamon%20rolls%20(container%20and%20rolls)%20on%20kitchen%20counter%20(not%20in%20the%20refrigerator)%20overnight%20for%2010%20to%2012%20hours.**%3C/p%3E){kind=link}