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Ингредиенты
- 1 stk unsalted butter room temperature
- 3 Tbsp. buckwheat honey
- 2 tsp fresh orange juice
- 1/2 tsp finely-grated orange peel
- 1 pch salt
Инструкции
- In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix till fully incorporated. Transfer to a decorative crock or possibly small bowl. Cover with plastic wrap and chill till slightly hard.
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 815 | |
| Calories from Fat 806 | 99% |
| Total Fat 91.68g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 168mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.98g | 1% |
| Protein 1.05g | 2% |
