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Orange, Ham And Hazelnut Pasta Salad - Recipe Cost

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250 gm Campanelle pasta, cooked and cooled (8oz)

2 x Oranges, peeled and segmented

4 slc Prosciuto crudo, naturally cured ham, cut into strips

1 x 25 grams who shelled hazelnut kernels, (1oz)

2 Tbsp. Minced hazelnut kernels

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Green pepper, de-seeded and minced	1/4 pepper	$2.19 per pound	$0.09
4 Tbsp. Orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
2 Tbsp. Hazelnut oil	1 1/2 teaspoons	$16.99 per 16 7/8 fluid ounces	$0.25
2 Tbsp. White wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
125 gm Baby spinach leaves, (4oz)	31 1/4 g	$3.99 per pound	$0.27
75 gm Mixed salad leaves, (3oz)	18 3/4 g	$4.39 per 10 ounces	$0.29
Total per Serving			$1.02
Total Recipe			$4.07