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Ингредиенты
- 2 c. orange juice
- 2 Tbsp. Grand Marnier
- 6 x egg yolks
- 100 gm sugar (caster)
- 300 ml lowfat milk
- 2 tsp vanilla essence
- 20 gm gelatine pwdr
- 300 ml cream
Инструкции
- In a small saucepan, boil orange juice till reduced to a thick syrup, about 2 Tblspoon. Stir in Grand Marnier, remove from pan, and set aside.
- Make an English Custard:In a bowl, whisk egg yolks and sugar till thick and pale.
- In a saucepan, bring lowfat milk to the boil with vanilla . Pour slowly onto egg yolks, whisking as you go till combined. Return custard to saucepan and cook over low heat, stirring the bottom of the pan constantly with a wooden spoon, till custard begins to thicken and coats the back of a spoon.
- Don't ALLOW CUSTARD TO REACH BOILING POINT.
- Remove pan from heat immediately, stir in dissolved gelatine and strain custard into a bowl. Stir in orange syrup. Allow to cold.
- When cold but not set, mix in lightly whipped cream. Dont over beat.
- Ladle into individual c., moulds, or possibly a loaf tin etc. and allow to set in the refrigerator, about 2-3 hrs.
- To unmould the cream, dip the outside of the mould into warm water for a few seconds, shake lightly to loosen and gently ease out into the palm of your hand.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 147 | |
| Calories from Fat 55 | 37% |
| Total Fat 6.28g | 8% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 30mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 17.94g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.93g | 11% |
| Protein 3.92g | 6% |
