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Orange-Glazed Sweet Rolls
by
Ginny
Текущий рейтинг: 4.0
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.%20%20While%20I%20do%20not%20know%20the%20blog%20author's%20first%20name,%20I%20do%20know%20that%20her%20cooking%20doesn't%20seem%20very%20rookie-ish.%20%20She%20has%20many%20wonderful%20items%20to%20choose%20from,%20including%20a%20great%20Challah%20bread%20recipe.%20%20I%20laughed%20out%20loud%20when%20I%20read%20the%20chain%20of%20events%20that%20occurred%20while%20she%20was%20making%20it.%20%20And%20I%20am%20so%20encouraged%20to%20try%20it%20myself.%20%20I%20%7Bheart%7D%20authenticity.%3C/p%3E%3Cp%3EThere%20is%20a%20little%20tea%20room%20in%20our%20town%20that%20is%20famous%20for%20their%20orange%20rolls.%20%20The%20rolls%20are%20big.%20%20Salty.%20%20Sweet.%20%20Tender.%20%20Perfect.%20%20I've%20been%20on%20the%20hunt%20for%20a%20good%20orange%20roll%20recipe%20for%20years%20(even%20though%20I've%20resolved%20none%20can%20match%20the%20tea%20room's...and%20I'm%20OK%20with%20that).%20%20Seeing%20this%20recipe%20on%20Cook%20Book%20of%20Trial%20and%20Error's%20blog%20made%20it%20an%20easy%20selection.%20%20Although%20I%20was%20a%20bit%20aghast%20that%20she%20listed%20the%20total%20calories%20of%20each%20roll%20(there%20are%20some%20things%20about%20which%20I'd%20rather%20remain%20ignorant),%20I%20will%20spend%20a%20little%20extra%20time%20on%20the%20treadmill%20now.%20%20%20I%20had%20waaaaaay%20more%20than%20one.%3C/p%3E%3Cp%3EI%20mostly%20kept%20true%20to%20the%20original%20recipe.%20%20But%20I%20did%20double%20it.%20%20Because%20making%20only%209%20rolls%20in%20my%20household%20would%20result%20in%20mutiny.%3C/p%3E%3Cp%3E(The%20only%20thing%20I%20did%20change%20was%20that%20I%20let%20the%20glaze%20boil%20for%20a%20bit%20longer%20than%20originally%20suggested,%20making%20it%20thicker.)%3C/p%3E%3Cp%3EPlease%20do%20bring%20the%20eggs%20(and%20the%20sour%20cream)%20to%20room%20temperature%20first.%20%20If%20you%20don't%20remember%20to%20do%20this%20far%20enough%20in%20advance,%20simply%20immerse%20the%20eggs%20in%20a%20bowl%20of%20warm%20water%20for%20several%20minutes.%20%20Cold%20eggs%20will%20impede%20the%20rising%20of%20the%20dough.%3C/p%3E%3Cp%3EOrange-Glazed%20Sweet%20Rolls%3C/p%3E%3Cp%3EMakes%20about%209-10%20medium-sized%20rolls%3C/p%3E%3Cp%3EFor%20the%20dough%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20yeast%20and%20the%20warm%20water.%20%20Swirl%20them%20around%20together%20and%20let%20the%20mixture%20stand%20for%205%20minutes%20or%20until%20the%20yeast%20dissolves%20and%20becomes%20bubbly.%20%20(This%20is%20called%20%22proofing%22%20the%20yeast,%20so%20if%20this%20doesn't%20happen,%20the%20yeast%20may%20be%20old%20or%20ineffective.%20%20Better%20to%20find%20out%20now%20than%20an%20hour%20down%20the%20road%20when%20the%20dough%20won't%20rise.)%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20whisk%20together%20the%20sugar,%20salt,%20eggs,%20melted%20butter,%20and%20sour%20cream%20until%20smooth.%20%20Stir%20in%20the%20dissolved%20yeast%20and%202%20cups%20of%20the%20flour%20using%20a%20wooden%20spoon.%20%20Gradually%20add%20in%20the%20remaining%201.5%20cups%20of%20flour.%20%20(At%20this%20point,%20you%20may%20have%20to%20begin%20working%20with%20your%20hands.)%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20knead%20the%20dough%20for%206-7%20minutes.%20%20Place%20the%20dough%20in%20a%20large%20oiled%20bowl.%20Cover%20the%20bowl%20with%20greased%20plastic%20wrap,%20and%20then%20top%20the%20plastic%20wrap%20with%20a%20clean%20dish%20towel.%20%20Place%20the%20covered%20bowl%20in%20a%20warm%20place%20to%20rest%20and%20rise%20for%20about%201.5%20hours.%20%20After%20the%20dough%20has%20risen%20to%20about%20double%20the%20size,%20you%20can%20refrigerate%20it%20for%20several%20hours%20or%20overnight%20(make%20sure%20the%20bowl%20is%20well-sealed%20so%20the%20dough%20won't%20dry%20out),%20or%20you%20can%20proceed%20with%20the%20recipe%20without%20refrigeration.%3C/p%3E%3Cp%3ELightly%20dust%20a%20work%20surface%20with%20flour.%20%20(Flour%20the%20rolling%20pin,%20too.)%20%20Roll%20the%20dough%20out%20to%20about%20a%2014%22x18%22%20rectangle%20(about%201/4%22%20thick).%20%20Spread%20the%20softened%20butter%20over%20the%20dough,%20leaving%20about%20a%201-inch%20border%20on%20the%20edge.%20%20Mix%20the%20grated%20orange%20zest%20with%20the%20sugar.%20%20Sprinkle%20the%20zest/sugar%20mixture%20over%20the%20butter%20and%20press%20it%20down%20lightly.%3C/p%3E%3Cp%3EPlace%20the%2018-inch-long%20side%20of%20the%20dough%20closest%20to%20you.%20%20Beginning%20with%20the%20shorter%20sides,%20roll%20the%20dough%20over%20once%20on%20each%20side.%20%20Then%20from%20the%20bottom%20of%20the%20dough%20(the%20end%20closest%20to%20you),%20tightly%20roll%20the%20dough%20away%20from%20you.%3C/p%3E%3Cp%3ECut%20the%20ends%20of%20the%20dough%20off%20with%20a%20serrated%20knife.%20%20(You%20can%20also%20use%20a%20piece%20of%20string%20or%20floss%20to%20cut%20the%20dough.)%20%20Discard%20ends,%20if%20desired.%20%20Then%20cut%20the%20dough%20into%201.5%22%20rolls%20(%22saw%22%20gently%20with%20the%20knife...don't%20press%20down%20with%20the%20knife%20or%20the%20rolls%20will%20lose%20their%20circular%20shape).%20%20Place%20the%20rolls%20in%20a%20lightly-greased%209-inch%20cake%20pan.%20%20Cover%20the%20rolls%20with%20greased%20plastic%20wrap%20and%20let%20them%20rise%20in%20a%20warm%20place%20for%20about%2045%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EBake%20the%20rolls%20for%2020-25%20minutes%20until%20the%20edges%20are%20golden%20brown%20and%20the%20middle%20roll%20is%20soft%20but%20not%20raw.%3C/p%3E%3Cp%3EFor%20the%20glaze:%3C/p%3E%3Cp%3EWhen%20the%20rolls%20are%20almost%20done%20baking%20(the%20last%2015%20minutes),%20begin%20on%3C/p%3E%3Cp%3Ethe%20orange%20glaze.%20In%20a%20small%20pot,%20whisk%20together%20the%20sugar,%20softened%20butter,%20sour%20cream,%20and%20orange%20juice.%20Bring%20the%20mixture%20to%20a%3C/p%3E%3Cp%3Eboil%20and%20continue%20to%20boil%20the%20glaze%20for%205-6%20minutes,%20until%20mixtures%20begin%20to%20thicken.%20%20Remove%20from%20heat%20and%20allow%20the%20glaze%20to%20rest%20until%20rolls%20are%20done.%3C/p%3E%3Cp%3EOnce%20the%20rolls%20are%20removed%20from%20the%20oven,%20pour%20the%20glaze%20over%20them.%20Serve%20warm.%3C/p%3E){kind=link}