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Orange-Glazed Pork Medallions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.26
2 Tbsp orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1 Tbsp hot sauce 3/4 teaspoon
$2.39 per 14 1/2 ounces
$0.02
2 pork tenderloins (1 1/2 to 2 lbs total) cut crosswise into 1 1/2-inch pieces 1/2 pork tenderloins
$4.49 per pound
$1.22
2 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp finely chopped fresh chives or scallion greens 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $1.95
Total Recipe $7.82
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