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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.26
2 Tbsp orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1 Tbsp hot sauce 3/4 teaspoon
$2.39 per 14 1/2 ounces
$0.02
2 pork tenderloins (1 1/2 to 2 lbs total) cut crosswise into 1 1/2-inch pieces 1/2 pork tenderloins
$4.49 per pound
$1.22
2 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp finely chopped fresh chives or scallion greens 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $1.95
Total Recipe $7.82
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