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Orange-Glazed Pork Medallions - Recipe Cost

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salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup orange marmalade	1 tablespoon	$4.89 per 18 ounces	$0.26
2 Tbsp orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
1 Tbsp hot sauce	3/4 teaspoon	$2.39 per 14 1/2 ounces	$0.02
2 pork tenderloins (1 1/2 to 2 lbs total) cut crosswise into 1 1/2-inch pieces	1/2 pork tenderloins	$4.49 per pound	$1.22
2 Tbsp vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp finely chopped fresh chives or scallion greens	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.95
Total Recipe			$7.82