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- Orange-Ginger Pork Rib Roast
- Pork rib roast in a sticky orange-ginger sauce
- Instruments
- ½ cup freshly squeezed orange juice
- ¼ cup hoisin sauce
- 2 tbsp cup reduced-sodium soy sauce
- 2 tbsp each apricot jam and honey
- 2 cloves garlic, minced
- ½ tsp ground ginger
- 1 tsp Worcestershire sauce
- 1 tsp seasoned rice wine vinegar
- 1 tsp each sesame oil and Tabasco sauce
- ¼ tsp freshly ground black pepper
- 2 lb pork ribs roast
View Full Recipe at The Cook-a-Palooza Experience
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