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Orange Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. salt plus
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x duck - (5 to 6 lbs) cut in half 1/4 duck
$17.77 per pound
$12.42
1 tsp salt divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 jar orange marmalade - (12 ounce) 1/4 jar
$4.89 per 18 ounces
$0.03
1 can mandarin oranges - (11 ounce) liquid removed 1/4 can
$1.20 per 11 ounces
$0.34
1/8 tsp grnd red pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $12.80
Total Recipe $51.22
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