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Orange Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. Pareve margarine

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Boneless skinned chicken breasts	1 1/3 chicken breasts	$2.99 per pound	$0.62
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp Oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/2 tsp Basil	0.08 teaspoon	$2.59 per cup	$0.00
1 x Clove chopped garlic	1/6 clove	$5.29 per 2 ounces	$0.01
1 can Frzn orange juice	1/6 can	n/a
2 c. Dry red wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 x Red onion, (original recipe called for 2, but I think it's too much)	1/6 onion	$0.99 per pound	$0.05
1 x Green pepper, (original recipe called for 2, but I think it's too much)	1/6 pepper	$2.19 per pound	$0.10
12 x Mushroom caps	2 mushroom	$3.69 per 8 ounces	$0.59
Total per Serving			$2.37
Total Recipe			$14.21