| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x skinless boneless chicken breast cut in 1/2" strips |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. fat free ranch salad dressing |
1 tablespoon |
$3.49 per 16 fluid ounces
|
$0.11 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/4 c. low-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 c. instant rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 x green pepper julienned |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 x 11 ounce can mandarin oranges liquid removed |
2 3/4 fl oz |
$1.20 per 11 ounces
|
$0.25 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?