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Orange Chicken And Vegetable Stir Fry - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 3/4 c. chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.25
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 lb boneless, skinless chicken breast cut up 1/4 lb
$2.99 per pound
$0.75
2 x cloves garlic -- chopped 1/2 garlic --
$4.00 per pound
$0.01
1 c. broccoli florets 1/4 cup
$0.99 per pound
$0.05
1 c. red and green bell pepper -- cut in strips 1/4 cup
$2.19 per pound
$0.18
1 c. sliced onions 1/4 cup
$0.79 per pound
$0.05
1/2 c. orange marmalade 2 tablespoons
$4.89 per 18 ounces
$0.38
4 c. warm cooked rice 1 cup
$5.00 per 10 pounds
$0.17
Total per Serving $1.94
Total Recipe $7.75
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