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- (serving size: 1 slice)
- 3 cups plus 1 tablespoon
- all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground
- cardamom
- ½teaspoon ground cinnamon
- ⅔ cup vegetable oil (I
- used sunflower oil)
- 1 tablespoon grated orange
- rind
- 2 teaspoons grated lemon
- rind
- 1 teaspoon vanilla extract
- 4½ teaspoons fresh orange
- juice
- ½ teaspoon fresh lemon
- dry measuring cups; level with a knife. Combine flour, sugar, baking powder,
- Add ¾ cup orange juice, vegetable oil, orange rind, lemon rind, vanilla, and
- cake pan, spreading evenly. Bake at 350°F / 180°C for 50 to 55 minutes or until
- 1 cup of powdered sugar, 4 ½ teaspoons orange juice, and lemon juice in a small
View Full Recipe at Swapna's Cuisine
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