Рецепт Orange Cardamom Bundt Cake
I
love simple citrus cakes and I enjoy
making bundt cakes:).... It’s amazing to see
the beautifully baked bundt cake in front of us when we remove the cake from
the pan..... My heart always beats faster
when I try to remove the cake from the bundt always apprehensive of whether the cake will retain its beautiful shape or not ;)..... Now a
days I am obsessed with collecting bundt pans along with props; so if anyone is planning to give me a gift, hope you got some ideas right?? ;).... Jokes apart, this
is a fabulous cake with the orange and cardamom flavor and the citrus glaze
drizzled on top of the warm cake makes it a delicious treat!
Orange Cardamom Bundt Cake
Yield: 16 servings
- (serving size: 1 slice)
- 3 cups plus 1 tablespoon
- all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground
- cardamom
- ½teaspoon ground cinnamon
- ⅔ cup vegetable oil (I
- used sunflower oil)
- 1 tablespoon grated orange
- rind
- 2 teaspoons grated lemon
- rind
- 1 teaspoon vanilla extract
- 4½ teaspoons fresh orange
- juice
- ½ teaspoon fresh lemon
juice
Method:
Preheat oven to 350°F /
180°C.
To prepare cake, coat a
10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour.
Set aside.
Lightly spoon flour into
dry measuring cups; level with a knife. Combine flour, sugar, baking powder,
cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture.
Add ¾ cup orange juice, vegetable oil, orange rind, lemon rind, vanilla, and
eggs to flour mixture; beat with a mixer at low speed until well combined,
scraping sides of bowl occasionally.
Spoon batter into prepared
cake pan, spreading evenly. Bake at 350°F / 180°C for 50 to 55 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a
wire rack; remove from pan.
To prepare glaze, combine
1 cup of powdered sugar, 4 ½ teaspoons orange juice, and lemon juice in a small
bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake
completely on wire rack.
Did You Enjoy this Recipe?
more such recipes in your inbox