Рецепт Orange Butterscotch Cheesecake

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0 голосов | 691 визит
Порций: 10

Ингредиенты

Cost per serving $1.41 view details

Инструкции

  1. Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F, 15 min Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 min.
  2. Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Refrigeratetill slightly thickend. Spoon over cheesecake. Garnish with orange slice and fresh mint, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 10 servings
Calories 576  
Calories from Fat 315 55%
Total Fat 35.79g 45%
Saturated Fat 15.7g 63%
Trans Fat 1.69g  
Cholesterol 158mg 53%
Sodium 365mg 15%
Potassium 231mg 7%
Total Carbs 56.4g 15%
Dietary Fiber 2.1g 7%
Sugars 36.5g 24%
Protein 9.91g 16%
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