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Рецепт Open Faced Reuben Sandwiches

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0 голосов | 999 визитов
Порций: 12

Ингредиенты

Cost per serving $0.75 view details
  • 14 slc Dark rye bread, toasted
  • Prepared mustard
  • 1 can 16 ounce sauerkraut,liquid removed and minced
  • 5 ounce Sliced corned beef, finely minced
  • 2 c. Shredded lofat swiss cheese
  • (8 ounce)
  • 1/2 c. Lofat mayonaisse or possibly salad dressing

Инструкции

  1. 1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.
  2. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 c. sauerkraut mix on each toast slice.
  3. 3. Bake about 10 min or possibly till sauerkraut mix is warm and cheese is melted. Cut sandwiches in halves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 156  
Calories from Fat 50 32%
Total Fat 5.66g 7%
Saturated Fat 1.03g 4%
Trans Fat 0.02g  
Cholesterol 6mg 2%
Sodium 495mg 21%
Potassium 115mg 3%
Total Carbs 21.33g 6%
Dietary Fiber 2.3g 8%
Sugars 3.25g 2%
Protein 4.98g 8%
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