Это предварительный просмотр рецепта "Open Faced Egg and Tomato Breakfast Sandwich".

Рецепт Open Faced Egg and Tomato Breakfast Sandwich
by ShaleeDP

Open Faced Egg and Tomato Breakfast Sandwich

One of my favorite breakfasts!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 1 teaspoon(s) vegetable oil, such as safflower
  • 1whole-wheat English muffin, split and toasted
  • 2thick tomato slices
  • 2 large eggs
  • 2 (1 ounce total) thin cheddar slices
  • Coarse salt and ground pepper

Инструкции

  1. Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
  2. Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.