CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Open-Faced Beef Sandwiches with Red Wine Mushrooms
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 404 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20thickened%20with%20a%20little%20flour%20slurry%20for%3C/p%3E%3Cp%3Ea%20silky%20finish.%3C/p%3E%3Cp%3EThis%20is%3C/p%3E%3Cp%3Edownhome%20rich,%20tender,%20and%20tasty%E2%80%94nothing%20more%20needed.%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20the%3C/p%3E%3Cp%3Eoven%20to%20275%C2%B0%20F.%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3EDutch%20oven%20or%20heavy,%20ovenproof%20pan%20over%20medium%20heat%20and%20add%20the%20oil.%20Season%20the%3C/p%3E%3Cp%3Ebeef%20with%20salt%20and%20pepper%20and%20add%20to%20the%20pan%20without%20crowding%20(work%20in%202%3C/p%3E%3Cp%3Ebatches,%20if%20needed).%3C/p%3E%3Cp%3ESear%20the%20meat%205%20minutes.%20Turn%20and%20sear%20on%20the%20other%20side%205%3C/p%3E%3Cp%3Eminutes.%20Add%201%20cup%20of%20wine,%201%20cup%20of%20broth,%20and%20the%20oregano%20and%20chile%20flakes.%3C/p%3E%3Cp%3EBring%20to%20a%3C/p%3E%3Cp%3Esimmer,%20then%20cover%20tightly%20and%20place%20in%20the%20oven.%20Braise%20until%20the%20beef%20is%20fork%3C/p%3E%3Cp%3Etender,%202%20to%202-1/4%20hours,%20turning%20halfway%20through.%3C/p%3E%3Cp%3EUse%20a%20slotted%20spoon%20to%3C/p%3E%3Cp%3Etransfer%20the%20beef%20to%20a%20bowl%20or%20plate.%20When%20cool%20enough%20to%20handle,%20coarsely%20shred%3C/p%3E%3Cp%3Ewith%20your%20fingers.%3C/p%3E%3Cp%3EBeef%20Beginning%20to%20Sear%3C/p%3E%3Cp%3ESeared%20Beef%3C/p%3E%3Cp%3EWine%20and%20Broth%20AddedBeef%20Halfway%20ThroughBraised%20BeefShredded%20Beef%20Meanwhile,%3C/p%3E%3Cp%3Ewhisk%20the%20flour%20with%202%20tablespoons%20of%20water,%20stirring%20well%20to%20dissolve.%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3Elarge%20skillet%20over%20medium%20heat%20and%20add%20the%20butter.%20Add%20the%20mushrooms%20and%20season%3C/p%3E%3Cp%3Ewith%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECook%20until%3C/p%3E%3Cp%3Ethe%20mushrooms%20are%20soft%20and%20most%20of%20the%20liquid%20is%20absorbed,%20about%208%20minutes.%20Stir%3C/p%3E%3Cp%3Ein%20the%20parsley.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Eremaining%201/2%20cup%20of%20wine%20and%201/2%20cup%20of%20broth%20and%20stir%201%20minute.%20Re-whisk%20the%3C/p%3E%3Cp%3Eflour%20and%20water%20and%20gradually%20stir%20it%20into%20the%20mushroom%20mixture.%3C/p%3E%3Cp%3EReduce%20the%3C/p%3E%3Cp%3Eheat%20to%20low%20and%20cook%20until%20slightly%20thickened,%202-3%20minutes.%20Add%20the%20shredded%3C/p%3E%3Cp%3Ebeef%20and%20stir%20until%20coated%20and%20warm%20throughout,%202-3%20minutes.%3C/p%3E%3Cp%3EMushrooms%20Beginning%20to%20Cook%3C/p%3E%3Cp%3ESauce%20Mixture%3C/p%3E%3Cp%3EParsley%20AddedBeef%20Added%3C/p%3E%3Cp%3ETo%20serve,%20place%202%20diagonally%20cut%20pieces%20of%20toast%3C/p%3E%3Cp%3Eon%20each%20of%204%20plates.%20Divide%20the%20mushroom-beef%20mixture%20on%20top%20of%20the%20toast%20and%20serve%3C/p%3E%3Cp%3Eright%20away.%3C/p%3E%3Cp%3EOpen-Faced%20Beef%20Sandwiches%20with%20Red%20Wine%20Mushrooms%3C/p%3E){kind=link}