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Рецепт Onion Soup Provencale

by Global Cookbook

Ингредиенты

5 c. Water 4 lrg Onions, sliced in rings 2 sm Zucchini, sliced 1 med Eggplant, peel/chop or possibly 2 small japanese eggpla 2 x Garlic cloves, crushed

6 ounce Tomato paste 1/2 c. Red wine, optional 1/4 c. Fresh basil, minced 2 Tbsp. Soy sauce     Freshly grnd pepper, to ta

Инструкции

1. Preparation Time: 0:15
2. Combine all ofthe ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or possibly till the vegetables are tender.

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