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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 138 | 50% |
| Total Fat 15.62g | 20% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 50mg | 17% |
| Sodium 648mg | 27% |
| Potassium 140mg | 4% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.34g | 2% |
| Protein 6.67g | 11% |
