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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1249mg | 52% |
| Potassium 54mg | 2% |
| Total Carbs 56.24g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.21g | 0% |
| Protein 4.56g | 7% |
