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- 1 cup pumpkin beer (apple cider)
- 1 cup canned pumpkin purée
- 2 large eggs
- ¼ cup canola oil
- ¾ cup firmly packed light brown sugar
- 1 tablespoon freshly grated orange zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
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