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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and picked over
    top of the pie, optional
1 x Nine-inch Pyrex pie pan
Ingredients Per Recipe Qty Common Price Price per Recipe
    Sweet Dough for a 2-crust pie see * Note 1 dough
$4.39 per 16 ounces
$0.18
3 pt Fresh sour cherries stemmed, rinsed, 3 pint
$8.99 per pound
$18.43
3/4 c. Sugar 3/4 cup
$1.44 per pound
$0.48
3 Tbsp. Cornstarch 3 tbsp
$2.89 per 16 ounces
$0.15
3 Tbsp. Water 3 tbsp
n/a
 
1 tsp Almond extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
1/4 tsp Grnd cinnamon 1/4 tsp
$2.99 per 4 ounces
$0.02
2 Tbsp. Unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 x Egg well beaten with 1 egg
$2.53 per 12 items
$0.21
1 pch Salt 1 pinch
$2.91 per 16 ounces
$0.00
1 tsp Sugar for finishing the 1 tsp
$1.44 per pound
$0.01
Total Recipe $19.91
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