Распечатать
E-mail
 |
Ингредиенты
- 2 lbs chicken wings
- 3 garlic cloves, minced
- 1 tablespoon vegetable oil, plus more for frying
- 1 cup plus 1 tablespoon water
- ¼ cup Hoisin Sauce
- 1 teaspoon Chinese-style hot mustard
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 2 teaspoons Sriracha or hot chili-garlic Sauce
- 1 tablespoon cornstarch
- ½ cup rice flour
- Garnish with: 4 green onions, white and green parts thinly sliced
View Full Recipe at Minced
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 1690 | |
| Calories from Fat 855 | 51% |
| Total Fat 95.21g | 119% |
| Saturated Fat 23.64g | 95% |
| Trans Fat 1.28g | |
| Cholesterol 379mg | 126% |
| Sodium 3047mg | 127% |
| Potassium 1009mg | 29% |
| Total Carbs 102.37g | 27% |
| Dietary Fiber 4.0g | 13% |
| Sugars 18.46g | 12% |
| Protein 98.09g | 157% |
.%20%20%20%20The%20nature%20of%20the%20place%20was%20such%20that%20once%20dinner%20was%20over,%20my%20brothers%20and%20I%20would%20amuse%20ourselves%20by%20how%20far%20we%20could%20skid%20in%20our%20shoes%20over%20the%20greasy%20floor%20while%20my%20parents%20finished%20their%20pitcher%20of%20beer,%20chilled%20down%20nicely%20by%20a%20plastic%20bag%20filled%20with%20ice.%3C/p%3E%3Cp%3EThe%20original%20location%20of%20Wings%20n%E2%80%99%20Rings%20could%20best%20be%20described%20as%20a%20hole%20in%20the%20wall.%20%20They%20moved%20while%20I%20was%20in%20high%20school%20to%20a%20slightly%20more%20upscale%20(read%20%E2%80%9Ccleaner%E2%80%9D)%20location%20and%20the%20wings%20and%20curly%20fries%20never%20tasted%20quite%20as%20good.%20Although%20for%20the%20record,%20the%20carrot%20and%20celery%20retained%20their%20slightly%20dried%20out%20quality.%20While%20it%20might%20be%20presumptuous%20on%20my%20part,%20I%20think%20that%20a%20greasy%20floor%20and%20the%20quality%20of%20one%E2%80%99s%20hot%20wings%20are%20directly%20correlated.%20%20And%20to%20this%20day,%20I%20slide%20my%20feet%20along%20the%20floor%20before%20deciding%20if%20I%E2%80%99m%20going%20to%20order%20wings%20at%20any%20restaurant%20or%20sports%20bar.%3C/p%3E%3Cp%3EThis%20recipe%20for%20wings%20is%20very%20different%20from%20the%20hot%20wings%20that%20I%20was%20raised%20on,%20but%20it%E2%80%99s%20worth%20trying%20out%20if%20you%20are%20craving%20crispy%20restaurant-style%20wings%20in%20the%20comfort%20of%20your%20own%20home.%20%20For%20a%20healthier%20version%20these%20wings%20can%20also%20be%20baked%20and%20then%20tossed%20in%20the%20sauce,%20but%20I%20urge%20you%20to%20pull%20out%20that%20frying%20pan%20and%20give%20pan-frying%20a%20try.%20%20It%E2%80%99s%20very%20easy%20to%20do%20and%20the%20results%20take%20these%20wings%20from%20ordinary%20to%20extraordinary.%3C/p%3E%3Cp%3EWhile%20you%20can%20substitute%20all-purpose%20flour%20for%20the%20rice%20flour,%20don%E2%80%99t.%20%20Rice%20flour%20(found%20in%20most%20grocery%20stores)%20is%20very%20light%20and%20will%20make%20your%20wings%20extra%20crunchy.%20%20And%20finally,%20the%20recipe%20below%20will%20give%20you%20moderately%20spicy%20wings.%20%20If%20you%20want%20to%20heat%20things%20up%20just%20add%20a%20little%20more%20sriracha.%20%20Sriracha%20(aka%20%E2%80%9Crooster%20sauce%E2%80%9D%20thanks%20to%20the%20rooster%20on%20the%20bottle)%20is%20a%20spicy%20blend%20of%20chilies%20and%20garlic%20that%20is%20addictively%20good.%20%20Be%20careful.%20%20You%E2%80%99ll%20be%20squirting%20it%20over%20your%20scrambled%20eggs%20before%20you%20know%20it.%3C/p%3E%3Cp%3EFor%20a%20video%20on%20how%20to%20prepare%20these%20chicken%20wings,%20check%20out%20my%20appearance%20on%20WCNC%E2%80%99s%20Charlotte%20Today%20show%20here.%20%20And%20with%20that,%20I%20leave%20you%20with%20wishes%20of%20happy%20football-watching%20with%20plenty%20of%20spicy%20Asian%20chicken%20wings.%3C/p%3E%3Cp%3EServes%206%20as%20an%20appetizer%3C/p%3E%3Cp%3EHeat%20one%20tablespoon%20of%20vegetable%20oil%20in%20a%20small%20saucepan%20over%20medium-high%20heat.%20%20Add%20the%20minced%20garlic%20and%20saut%C3%A9%20until%20golden%20brown.%20%20Stir%20in%201%20cup%20of%20water,%20the%20Hoisin%20sauce,%20the%20Chinese-style%20hot%20mustard,%20the%20rice%20vinegar,%20the%20fish%20sauce,%20and%20the%20sriracha.%20%20Bring%20to%20a%20simmer,%20stirring%20often.%20%20When%20the%20mixture%20is%20simmering,%20whisk%20together%20the%20remaining%201%20tablespoon%20of%20water%20and%20the%201%20tablespoon%20cornstarch%20in%20a%20small%20bowl%20to%20make%20a%20slurry.%3C/p%3E%3Cp%3ESlowly%20whisk%20the%20cornstarch%20slurry%20into%20the%20simmering%20sauce,%20whisking%20constantly.%20%20Return%20the%20mixture%20to%20a%20simmer%20and%20simmer%20until%20the%20sauce%20thickens.%20%20Remove%20the%20sauce%20from%20the%20heat%20and%20keep%20covered.%3C/p%3E%3Cp%3EIn%20a%20high-sided%20frying%20pan%20or%20large%20pot,%20add%20enough%20vegetable%20oil%20to%20reach%20about%203/4-inch%20from%20the%20bottom%20of%20the%20pan.%20%20The%20wings%20are%20pan-fried%20and%20as%20a%20result,%20you%20want%20the%20oil%20to%20come%20half%20way%20up%20the%20side%20of%20each%20wing.%20%20Heat%20the%20vegetable%20oil%20to%20325%20degrees.%3C/p%3E%3Cp%3EToss%20the%20wings%20in%20the%20rice%20flour%20and%20shake%20off%20any%20excess%20flour.%20%20Fry%20the%20wings%20in%20batches%20for%20about%205%20minutes%20per%20side.%3C/p%3E%3Cp%3ERemove%20cooked%20wings%20using%20tongs%20or%20a%20slotted%20spoon%20and%20set%20them%20on%20a%20wire%20rack%20to%20drain.%20%20If%20needed,%20keep%20wings%20warm%20in%20a%20200%20degree%20oven%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20put%20the%20fried%20wings%20in%20a%20large%20bowl.%20%20Add%20%C2%BC%20cup%20of%20sauce%20and%20the%20green%20onions%20and%20toss%20to%20coat.%20%20Add%20more%20sauce%20if%20needed.%20%20%20Serve%20immediately%20with%20any%20leftover%20sauce,%20lots%20of%20napkins,%20and%20a%20good%20game%20on%20television!%3C/p%3E){kind=link}