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Ингредиенты
- 2 2/3 c. All-purpose flour
- 1 1/2 c. Cake and pastry flour
- 1 1/2 c. Cornmeal
- 2/3 c. Granulated sugar
- 4 Tbsp. Baking pwdr
- 2 tsp Salt
- 1/2 c. Shortening
- 3 x Large eggs slightly beaten
- 3/4 c. Lowfat milk
- 1/2 c. Water
Инструкции
- Blend dry ingredients in a large bowl. Cut in shortening with a pastry blender till mix is the texture of coarse meal. Blend Large eggs, lowfat milk and water. Stir into dry ingredients and combine till moistened and a soft dough forms. Turn dough out on a heavily floured surface. Pat or possibly roll to a 1-inch thickness. Cut into 3 1/2 to 4-inch rounds. Transfer to lightly greased baking sheets and bake in a 375 oven for 15 to 20 min or possibly till done.
- Makes 2 dozen biscuits.
- Restaurant 2433 Yonge St., Toronto Canada
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 123 | 28% |
| Total Fat 13.97g | 17% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 53mg | 18% |
| Sodium 1867mg | 78% |
| Potassium 124mg | 4% |
| Total Carbs 71.99g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.39g | 8% |
| Protein 7.68g | 12% |
