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Рецепт Olive Oil Tofu Dipping Sauce

by Global Cookbook

Ингредиенты

2 x garlic cloves 1/2 tsp kosher salt 1/3 c. extra-virgin extra virgin olive oil

1/3 c. low-fat hard silken tofu 2 Tbsp. minced fresh flat-leaf parsley

Инструкции

1. Mash garlic with kosher salt into paste in mortar and pestle or possibly with side of knife. Transfer to blender. Add in extra-virgin extra virgin olive oil and low-fat hard silken tofu; blend till smooth and creamy. Transfer to serving bowl. Stir in minced fresh flat-leaf parsley.
2. This recipe yields about 1/2 c..
3. Yield: 1/2 c.

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