Это предварительный просмотр рецепта "Olive Oil Granola".

Рецепт Olive Oil Granola
by Chez la mere

Olive Oil Granola

courtesy nytimes
and dinneralovestory.com

Рейтинг: 4/5
Avg. 4/5 1 голос
  Канада Canadian
  Порций: 9 cups

Ингредиенты

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raw pistachios, hulled
  • 1 cup raw pumpkin seeds (pepitas), hulled
  • 1 cup coconut chips
  • 3/4 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Инструкции

  1. Preheat oven to 300°F. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted. Transfer granola to a large bowl and let cool. Add to jars when completely cool and tie a shipping tag to the top. If there is no notch on the lid as shown above, replace the tag’s string with a long, thin ribbon and tie the tag around the neck of the jar.
  2. If you’re not giving the granola away, serve with yogurt and fresh berries.
  3. Makes about 9 cups.