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Olive Lamb With Rosemary And Garlic Butter Beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med shoulder of lamb boned and kept in one piece (ask you butcher to do this)
1 x salt and pepper
100 gm stoned black oliveschopped
3 x shallots finely minced
1 lrg bulb of garlic
    extra virgin olive oil for frying and roasting
3 x 400g cans butter beans liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 bn rosemary 1/6 bunch
$2.59 per 1 1/4 ounces
$0.64
2 lrg Spanish onions peeled and each sliced into 3 thick rounds 1/3 onions
$0.79 per pound
$0.09
1 x glass white wine 1/6 glass
$0.35 per fluid ounce
$0.29
Total per Serving $1.02
Total Recipe $6.13
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