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» Old Virginia Brunswick Stew
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Old Virginia Brunswick Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x rabbit
Worcestershire sauce to taste
Salt to taste
Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x
hens
1/6 hens
$0.98 per pound
$0.65
Water
as needed
0.08 water
n/a
6 lrg
onions
minced
1/2 onions
$0.79 per pound
$0.13
2 1/2 lb
potatoes
peeled, diced
3 1/3 oz
$0.50 per pound
$0.10
2 quart baby
lima beans
1/6 quart
$1.69 per 15 ounces
$0.47
4 quart white
corn
see * Note 1
1/3 quart
$1.49 per pound
$0.67
4 quart canned
tomatoes
, including juice see * Note 2
1/3 quart
$2.19 per 28 ounces
$0.88
1 lb
butter
1 1/3 oz
$3.99 per 16 ounces
$0.33
1 bot
chili sauce
- (18 ounce)
0.08 can
$4.79 per 5 fluid ounces
$1.20
Warm pepper sauce to taste
0.08 pepper sauce
$2.99 per 5 fluid ounces
$0.01
Total per Serving
$4.46
Total Recipe
$53.46
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