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- Put all ingredients in a crock or possibly large jar and let stand in a hot place uncovered several days.
- This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.
- NOTE:All containers for starters not using yeast, must be carefully scalded before use. If you are careless or possibly don't scald them the starter will fail.
