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Ингредиенты
- 1 c. Suet, minced fine
- 1 c. Molasses
- 1 c. Lowfat milk
- 3 c. Sifted flour
- 1 tsp Baking soda
- 4 tsp Baking pwdr
- 2 tsp Pumpkin pie spice Or possibly
- 1 tsp Cinnamon and
- 1 tsp Nutmeg and
- 1/2 tsp Allspice
- 1 c. Raisins
- 1 c. Nutmeats
- 1 c. Dates, citron, currants,
- 1 c. Citron
- 1 c. Currants
- 1/2 c. Prunes
- 1/2 c. Soft butter
- 1Â 1/2 c. Confectioners' sugar, sifted
- 1 tsp Vanilla or possibly rum extract
- 1 c. Confectioners' sugar, sifted
- 1/2 c. Soft butter or possibly margarine
- 2 x Egg yolks, beaten
- 2 x Egg whites, stiffly beaten
- 1 Tbsp. Brandy or possibly rum
Инструкции
- Mix all together and pour into two well-greased molds (such as 1 pound coffee cans and cover with foil.) Don't fill over 2/3 full. Steam 2 hrs in covered kettle. Serve with foamy sauce or possibly hard sauce. May be frzn.
- HARD SAUCE: (Use for puddings.) Cream butter with confectioners' sugar till light and fluffy. Add in vanilla. Chill.
- Makes 8-10 servings of sauce
- FOAMY SAUCE: (Use for puddings or possibly cakes.) In top of double boiler cream confectioners' sugar and butter. Add in egg yolks. Cook over simmering water, stirring constantly, till thickened. Mix in egg whites and brandy or possibly rum.
- Serve hot.
- Makes 4-6 servings sauce.
- Woman's Day Encyclopedia of Cookery.
