CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Old Fashioned Sponge Cake with Whipped Mascarpone Cream and Fresh Berries
by
Li
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 342 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lemony Sponge Cake With Strawberries And Cream
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EPrevious%20birthday%20cakes%20I've%20made%20for%20my%20dad%20include%20a%20cinnamon%20crumb%20cake,%20hummingbird%20cake%20and%20carrot%20cake.%20%20This%20year,%20he%20wanted%20something%20lighter.%20%20Since%20sponge%20cake%20is%20one%20of%20his%20favorites,%20I%20thought%20that%20was%20a%20pretty%20good%20bet.%3C/p%3E%3Cp%3EYou%20start%20with%20eggs.%20%20This%20cake%20is%20all%20about%20the%20eggs.%3C/p%3E%3Cp%3EBeaten%20egg%20whites%20+%20beaten%20egg%20yolks%20&%20sugar%20+%20flour%20is%20literally%20all%20the%20ingredients%20that%20goes%20into%20this%20cake.%20This%20is%20the%20science%20of%20baking%20at%20its%20best;%20just%20three%20simple%20ingredients%20can%20magically%20turn%20into%20a%20tall,%20airy%20sponge.%3C/p%3E%3Cp%3EI%20got%20this%20recipe%20from%20one%20of%20my%20favorite%20blogs,%20Poires%20au%20Chocolat,%20from%20which%20I've%20also%20made%20this%20mincemeat%20recipe%20that%20went%20in%20these%20pie%20pops.%20What's%20special%20about%20this%20recipe%20is%20that%20it's%20measured%20out%20by%20ratio%20of%20the%20weight%20of%20your%20eggs,%20so%20it's%20easily%20adaptable%20and%20easy%20to%20remember.%20I'd%20made%20this%20cake%20before%20about%20a%20year%20ago%20and%20served%20it%20plain;%20both%20times%20it's%20come%20out%20pretty%20perfect.%20%20I%20love%20reliable%20recipes.%3C/p%3E%3Cp%3EWhat%20makes%20this%20cake%20glorious%20is%20the%20cloud%20of%20softly%20whipped%20cream%20that%20is%20smothered%20on%20top,%20and%20then%20finished%20with%20a%20generous%20handful%20of%20fresh%20berries.%20This%20cream%20is%20whipped%20up%20together%20with%20mascarpone,%20some%20lemon%20zest,%20and%20a%20dash%20of%20vanilla%20bean%20paste.%20It's%20seriously%20good.%20While%20this%20is%20a%20cake%20that%20actually%20tastes%20amazing%20on%20its%20own%20without%20any%20extra%20fuss,%20I%20think%20the%20cream%20balances%20the%20sweetness%20of%20the%20cake%20and%20the%20fruitiness%20of%20the%20berries%20just%20right%20without%20overpowering%20either%20and%20makes%20the%20overall%20look%20more%20special.%3C/p%3E%3Cp%3EOne%20of%20the%20best%20things%20about%20this%20cake%20is%20that%20I%20made%20it%20without%20once%20reaching%20for%20that%20block%20of%20butter%20in%20the%20fridge.%20That,%20I%20think,%20is%20pretty%20impressive.%3C/p%3E%3Cp%3EThe%20best%20part,%20though,%20is%20that%20Dad%20loved%20it.%20%20And%20that's%20all%20an%20amateur%20college%20baker%20needs%20to%20know,%20really.%3C/p%3E%3Cp%3EOld%20Fashioned%20Sponge%20Cake%3C/p%3E%3Cp%3EBarely%20adapted%20from%20Poires%20au%20Chocolat%3C/p%3E%3Cp%3E5%20eggs%20(weigh%20them%20still%20in%20their%20shells)%3C/p%3E%3Cp%3E[5%20eggs]%20weight%20of%20caster%20sugar%3C/p%3E%3Cp%3E[3%20eggs]%20weight%20of%20self-raising%20flour%20(divided%20total%20weight%20of%20eggs%20by%205%20and%20multiply%20by%203)%3C/p%3E%3Cp%3EOptional:%20whipped%20cream%20and%20berries%20to%20decorate/serve.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180C/356F%20and%20line%20a%208-inch%20round%20baking%20tin%20with%20baking%20paper.%3C/p%3E%3Cp%3ESeparate%20your%20eggs.%20In%20a%20large%20bowl,%20beat%20the%20egg%20yolks%20together%20with%20the%20sugar%20until%20the%20mixture%20is%20pale%20and%20creamy.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20your%20egg%20whites%20until%20they%20reach%20stiff%20peaks.%3C/p%3E%3Cp%3EFold%20a%20quarter%20of%20the%20flour%20into%20the%20egg%20yolks%20mixture,%20followed%20by%20a%20large%20spoonful%20of%20egg%20whites.%20%20Repeat%20until%20all%20the%20flour%20is%20folded%20in,%20then%20fold%20in%20the%20rest%20of%20the%20egg%20whites%20in%20one%20go.%20Pour%20the%20mixture%20into%20the%20baking%20tin%20and%20bake%20for%2040-50%20minutes.%20The%20outer%20shell%20of%20the%20cake%20should%20be%20brown%20and%20crispy,%20and%20a%20skewer%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ESet%20on%20a%20wire%20rack%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EWhipped%20Mascarpone%20Cream%3C/p%3E%3Cp%3ENote:%20If%20you're%20planning%20on%20serving%20this%20cake%20with%20the%20cream,%20I'd%20wait%20until%20the%20day%20you're%20planning%20to%20serve%20it%20to%20frost%20the%20cake,%20because%20once%20you%20put%20the%20cream%20on%20you'll%20have%20to%20keep%20the%20cake%20in%20the%20fridge%20and%20sponge%20cakes%20dry%20out%20quickly.%20You%20can%20make%20the%20cream%20a%20day%20in%20advance%20and%20keep%20it%20in%20the%20fridge.%20The%20recipe%20is%20also%20halved%20from%20the%20original,%20which%20makes%20enough%20to%20frost%20this%20cake.%20I've%20also%20changed%20it%20slightly%20by%20omitting%20the%20creme%20fraiche%20(simply%20because%20I%20realized%20I'd%20forgotten%20to%20buy%20it%20and%20couldn't%20be%20bothered%20to%20go%20out%20to%20the%20store%20again)%20and%20switched%20granulated%20sugar%20to%20icing%20sugar%20so%20it's%20a%20bit%20more%20stabilized%20even%20when%20not%20refrigerated.%3C/p%3E%3Cp%3EBeat%20all%20the%20ingredients%20together%20in%20a%20large%20bowl%20on%20medium%20speed%20until%20the%20mixture%20thickens%20and%20the%20cream%20is%20softly%20whipped,%20about%202-3%20minutes.%20Spread%20the%20mixture%20on%20top%20of%20the%20cooled%20cake%20and%20top%20with%20an%20assortment%20of%20fresh%20berries%20(I%20used%20strawberries%20and%20blueberries).%20%20If%20frosted,%20the%20cake%20will%20keep%20for%20up%20to%203%20days%20in%20the%20fridge.%3C/p%3E%3Cp%3E(The%20sun%20was%20setting%20just%20as%20I%20was%20taking%20the%20above%20photo,%20and%20I%20caught%20the%20shadow%20of%20the%20cake%20banner%20stretched%20across%20a%20ray%20of%20sunlight.%20%20There's%20something%20very%20vintage%20about%20this%20photo%20that%20just%20really%20appeals%20to%20me.)%3C/p%3E){kind=link}