Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Old Fashioned Sponge Cake with Whipped Mascarpone Cream and Fresh Berries
by
Li
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 342 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chinatown Style Sponge Cake With Berries And Cream
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chinatown Style Sponge Cake With Berries And Cream
Milk Chocolate Mousse And Pumpkin Sponge Cake With Sour Cream Mousse And Candied Pumpkin Seeds
Berry Tiramisu
Grilled Pound Cake With Warm Fruit Glaze And Ice Cream
Chocolate Cake With Chocolate Espresso Sauce And Orange S
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EPrevious%20birthday%20cakes%20I've%20made%20for%20my%20dad%20include%20a%20cinnamon%20crumb%20cake,%20hummingbird%20cake%20and%20carrot%20cake.%20%20This%20year,%20he%20wanted%20something%20lighter.%20%20Since%20sponge%20cake%20is%20one%20of%20his%20favorites,%20I%20thought%20that%20was%20a%20pretty%20good%20bet.%3C/p%3E%3Cp%3EYou%20start%20with%20eggs.%20%20This%20cake%20is%20all%20about%20the%20eggs.%3C/p%3E%3Cp%3EBeaten%20egg%20whites%20+%20beaten%20egg%20yolks%20&%20sugar%20+%20flour%20is%20literally%20all%20the%20ingredients%20that%20goes%20into%20this%20cake.%20This%20is%20the%20science%20of%20baking%20at%20its%20best;%20just%20three%20simple%20ingredients%20can%20magically%20turn%20into%20a%20tall,%20airy%20sponge.%3C/p%3E%3Cp%3EI%20got%20this%20recipe%20from%20one%20of%20my%20favorite%20blogs,%20Poires%20au%20Chocolat,%20from%20which%20I've%20also%20made%20this%20mincemeat%20recipe%20that%20went%20in%20these%20pie%20pops.%20What's%20special%20about%20this%20recipe%20is%20that%20it's%20measured%20out%20by%20ratio%20of%20the%20weight%20of%20your%20eggs,%20so%20it's%20easily%20adaptable%20and%20easy%20to%20remember.%20I'd%20made%20this%20cake%20before%20about%20a%20year%20ago%20and%20served%20it%20plain;%20both%20times%20it's%20come%20out%20pretty%20perfect.%20%20I%20love%20reliable%20recipes.%3C/p%3E%3Cp%3EWhat%20makes%20this%20cake%20glorious%20is%20the%20cloud%20of%20softly%20whipped%20cream%20that%20is%20smothered%20on%20top,%20and%20then%20finished%20with%20a%20generous%20handful%20of%20fresh%20berries.%20This%20cream%20is%20whipped%20up%20together%20with%20mascarpone,%20some%20lemon%20zest,%20and%20a%20dash%20of%20vanilla%20bean%20paste.%20It's%20seriously%20good.%20While%20this%20is%20a%20cake%20that%20actually%20tastes%20amazing%20on%20its%20own%20without%20any%20extra%20fuss,%20I%20think%20the%20cream%20balances%20the%20sweetness%20of%20the%20cake%20and%20the%20fruitiness%20of%20the%20berries%20just%20right%20without%20overpowering%20either%20and%20makes%20the%20overall%20look%20more%20special.%3C/p%3E%3Cp%3EOne%20of%20the%20best%20things%20about%20this%20cake%20is%20that%20I%20made%20it%20without%20once%20reaching%20for%20that%20block%20of%20butter%20in%20the%20fridge.%20That,%20I%20think,%20is%20pretty%20impressive.%3C/p%3E%3Cp%3EThe%20best%20part,%20though,%20is%20that%20Dad%20loved%20it.%20%20And%20that's%20all%20an%20amateur%20college%20baker%20needs%20to%20know,%20really.%3C/p%3E%3Cp%3EOld%20Fashioned%20Sponge%20Cake%3C/p%3E%3Cp%3EBarely%20adapted%20from%20Poires%20au%20Chocolat%3C/p%3E%3Cp%3E5%20eggs%20(weigh%20them%20still%20in%20their%20shells)%3C/p%3E%3Cp%3E[5%20eggs]%20weight%20of%20caster%20sugar%3C/p%3E%3Cp%3E[3%20eggs]%20weight%20of%20self-raising%20flour%20(divided%20total%20weight%20of%20eggs%20by%205%20and%20multiply%20by%203)%3C/p%3E%3Cp%3EOptional:%20whipped%20cream%20and%20berries%20to%20decorate/serve.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180C/356F%20and%20line%20a%208-inch%20round%20baking%20tin%20with%20baking%20paper.%3C/p%3E%3Cp%3ESeparate%20your%20eggs.%20In%20a%20large%20bowl,%20beat%20the%20egg%20yolks%20together%20with%20the%20sugar%20until%20the%20mixture%20is%20pale%20and%20creamy.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20your%20egg%20whites%20until%20they%20reach%20stiff%20peaks.%3C/p%3E%3Cp%3EFold%20a%20quarter%20of%20the%20flour%20into%20the%20egg%20yolks%20mixture,%20followed%20by%20a%20large%20spoonful%20of%20egg%20whites.%20%20Repeat%20until%20all%20the%20flour%20is%20folded%20in,%20then%20fold%20in%20the%20rest%20of%20the%20egg%20whites%20in%20one%20go.%20Pour%20the%20mixture%20into%20the%20baking%20tin%20and%20bake%20for%2040-50%20minutes.%20The%20outer%20shell%20of%20the%20cake%20should%20be%20brown%20and%20crispy,%20and%20a%20skewer%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ESet%20on%20a%20wire%20rack%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EWhipped%20Mascarpone%20Cream%3C/p%3E%3Cp%3ENote:%20If%20you're%20planning%20on%20serving%20this%20cake%20with%20the%20cream,%20I'd%20wait%20until%20the%20day%20you're%20planning%20to%20serve%20it%20to%20frost%20the%20cake,%20because%20once%20you%20put%20the%20cream%20on%20you'll%20have%20to%20keep%20the%20cake%20in%20the%20fridge%20and%20sponge%20cakes%20dry%20out%20quickly.%20You%20can%20make%20the%20cream%20a%20day%20in%20advance%20and%20keep%20it%20in%20the%20fridge.%20The%20recipe%20is%20also%20halved%20from%20the%20original,%20which%20makes%20enough%20to%20frost%20this%20cake.%20I've%20also%20changed%20it%20slightly%20by%20omitting%20the%20creme%20fraiche%20(simply%20because%20I%20realized%20I'd%20forgotten%20to%20buy%20it%20and%20couldn't%20be%20bothered%20to%20go%20out%20to%20the%20store%20again)%20and%20switched%20granulated%20sugar%20to%20icing%20sugar%20so%20it's%20a%20bit%20more%20stabilized%20even%20when%20not%20refrigerated.%3C/p%3E%3Cp%3EBeat%20all%20the%20ingredients%20together%20in%20a%20large%20bowl%20on%20medium%20speed%20until%20the%20mixture%20thickens%20and%20the%20cream%20is%20softly%20whipped,%20about%202-3%20minutes.%20Spread%20the%20mixture%20on%20top%20of%20the%20cooled%20cake%20and%20top%20with%20an%20assortment%20of%20fresh%20berries%20(I%20used%20strawberries%20and%20blueberries).%20%20If%20frosted,%20the%20cake%20will%20keep%20for%20up%20to%203%20days%20in%20the%20fridge.%3C/p%3E%3Cp%3E(The%20sun%20was%20setting%20just%20as%20I%20was%20taking%20the%20above%20photo,%20and%20I%20caught%20the%20shadow%20of%20the%20cake%20banner%20stretched%20across%20a%20ray%20of%20sunlight.%20%20There's%20something%20very%20vintage%20about%20this%20photo%20that%20just%20really%20appeals%20to%20me.)%3C/p%3E){kind=link}