CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Old Fashioned Pull-Aparts (Dinner rolls)
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 300 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20%20%20I%20am%20so%20impressed%20with%20my%20results!%3C/p%3E%3Cp%3EDon't%20they%20look%20absolutely%20perfect%20to%20you???%20%20They%20do%20to%20me%20and%20what's%20more,%20they%20ARE%20perfect.%20%20I%20will%20make%20these%20again%20and%20again%20and%20I%20have%20my%20new%20%20little%20silver%20Kenwood%20Stand%20Mixer%20to%20thank%20for%20it,%20oh%20.%20.%20.%20and%20the%20Gourmandize%20people%20too!%20%20%E2%98%BA%3C/p%3E%3Cp%3E*Old%20Fashioned%20Pull-Aparts*%3C/p%3E%3Cp%3EMakes%2016%20buns%3C/p%3E%3Cp%3ESoft%20and%20fluffy%20inside%20with%20a%20golden%20crust.%20%20In%20short,%20the%20perfect%20dinner%20roll.%3C/p%3E%3Cp%3Ethe%20water%20and%20milk.%20%20Stir%20together%20until%20you%20have%20a%20soft%20dough.%3C/p%3E%3Cp%3EKnead,%20using%20your%20hands%20or%20a%20stand%20mixer,%20or%20a%20bread%20machine%20set%20on%20the%3C/p%3E%3Cp%3Edough%20cycle,%20until%20you%20have%20a%20soft,%20smooth%20dough.%20%20%20Place%20into%20an%20oiled%3C/p%3E%3Cp%3Ebowl,%20cover%20with%20a%20tea%20towel%20and%20set%20aside%20in%20a%20warm%20place%20to%20rise%20for%3C/p%3E%3Cp%3Eat%20least%20an%20hour,%20until%20double%20in%20bulk.%20%20Punch%20the%20dough%20down%20gently%20and%3C/p%3E%3Cp%3Ethen%20transfer%20to%20a%20lightly%20floured%20work%20surface.%3C/p%3E%3Cp%3EDivide%20the%3C/p%3E%3Cp%3Edough%20by%20cutting%20in%20half%20and%20then%20dividing%20again%20and%20again%20until%20you%3C/p%3E%3Cp%3Ehave%2016%20equally%20sized%20pieces.%20%20Shape%20each%20into%20a%20round%20smooth%20ball.%3C/p%3E%3Cp%3ELightly%3C/p%3E%3Cp%3Ebutter%20a%209%20by%2015%20inch%20pan,or%20two%20round%208%20or%209%20inch%20cake%20tins.%20%20%20Arrange%3C/p%3E%3Cp%3Ethe%20balls%20in%20the%20long%20tin,%20or%20place%208%20into%20each%20of%20the%20smaller%20round%3C/p%3E%3Cp%3Etins.%20%20Cover%20again%20and%20set%20in%20a%20warm%20place%20to%20rise%20for%20at%20least%20another%3C/p%3E%3Cp%3Ehour,%20until%20they%20are%20crowded%20against%20each%20other%20and%20quite%20puffed.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%3C/p%3E%3Cp%3EUncover%20the%3C/p%3E%3Cp%3Ebuns%20and%20bake%20for%2022%20to%2024%20minutes,%20until%20golden%20brown%20on%20top%20and%20the%3C/p%3E%3Cp%3Eedges%20of%20the%20centre%20bun%20spring%20back%20when%20lightly%20touched.%20%20Remove%20from%3C/p%3E%3Cp%3Ethe%20oven%20and%20brush%20with%20melted%20butter.%20%20Serve%20warm.%3C/p%3E%3Cp%3EI%20have%20never%20ever%20been%20able%20to%20resist%20a%20freshly%20baked%20bun%20spread%20with%20cold%20butter.%20%20%20Can%20you??%20%20%20These%20were%20just%20like%20what%20my%20mama%20used%20to%20make.%20%20Call%20me%20one%20very%20happy%20camper!%3C/p%3E){kind=link}