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Old Fashioned Pot Roast With Herb Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Kosher salt, black pepper
3 x Parsnips, peeled, cut into quarters
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Boneless chuck. roast 1/2 lb
$5.49 per pound
$2.75
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 med Carrot, diced 1/4 carrot
$1.49 per pound
$0.05
1 med Onion, diced 1/4 onion
$0.79 per pound
$0.05
1 quart Beef stock 1/4 quart
$1.29 per 14 1/2 ounces
$0.75
1 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
3 x Carrots, peeled, cut into quarters 3/4 carrots
$1.49 per pound
$0.15
1 med Rutabaga or possibly 1/4 rutabaga
$2.49 per pound
$0.53
2 med Turnips, peeled, cut into 1-inch wedges 1/2 turnips
$1.99 per pound
$0.27
16 x Boiling onions, peeled 4 onions
$0.79 per pound
$0.77
4 med Red potatoes (skins on), cut into 1-inch cubes 1 potatoes
$1.09 per pound
$0.51
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
    Herb Dumplings (see recipe) 1/4 dumplings
n/a
 
Total per Serving $7.86
Total Recipe $31.45
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