Это предварительный просмотр рецепта "Old Fashioned Oxtail And Barley Soup".

• Click here to print
• или вернитесь к рецепту Old Fashioned Oxtail And Barley Soup.

Рецепт Old Fashioned Oxtail And Barley Soup

by Global Cookbook

Ингредиенты

2 1/2 lb oxtails cut up 1 Tbsp. beef drippings or possibly vegetable oil 1 med onion minced 3 quart water     Salt to taste     Freshly-grnd black pepper to taste 1/4 c. minced parsley

1 lrg carrot minced 2 lrg celery ribs minced 1 can tomato paste - (6 ounce) 1/2 tsp marjoram 1/2 tsp dry basil 1/4 c. pearl barley uncooked

Инструкции

1. In a large kettle or possibly stockpot over medium heat, saute/fry oxtail pcs in drippings till well-colored on all sides. Stir in onion and saute/fry 10 min.
2. Add in water, 1 1/2 tsp. salt, 1/4 tsp. pepper, the parsley, carrot, celery, tomato paste, marjoram and basil. Lower heat, cover and simmer 3 hrs. Add in barley and simmer 1 hour.
3. Using a slotted spoon, lift oxtails from the soup. Remove meat and throw away the bones. Degrease broth. Add in salt and pepper to taste.
4. Return meat to the soup and reheat. (This tastes better when made the day before.)

© 2024 CookEatShare