Распечатать
E-mail
Add a photoПорций: 5
Ингредиенты
- 12 x Apples, pref. jonathan or possibly
- 2 c. Apple juice
- Â Â Sugar (for measurements see
- Â Â Cinnamon (for measurements
- Â Â Allspice (for measurements
- Â Â Cloves (for measurements se
- 1/2 c. Sauterne (optional)
Инструкции
- Wash, core and quarter apples (don't peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add in 1 c. sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves; stir well.
- Cover and cook on High setting for 6 to 8 hrs, stirring about every 2 hrs. Remove cover after 3 hours. to allow fruit and juice to cook down.
- Add in sauterne for the last hour of cooking. Spoon into warm sterilized jars and process in boiling water bath; seal.
- Makes about 5 (1/2 pint) jars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 5 servings | |
| Calories 252 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 522mg | 15% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 9.7g | 32% |
| Sugars 50.85g | 34% |
| Protein 1.13g | 2% |
