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Old Fashion Cheesy Potato Casserole
by
DrDan
Текущий рейтинг: 4.0
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.%20I%20always%20make%20this%20as%20written%20which%20is%20a%20cooking%20for%20leftovers%20which%20are%20oh%20so%20good.%20An%20easy%20recipe%20to%20cut%20in%20half%20from%20the%20current%20version%20(but%20why%20would%20you%20do%20that?)%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20add%20enough%20water%20to%20cover%20the%20potatoes%20and%20bring%20to%20boil%20over%20high%20heat.%3C/p%3E%3Cp%3EScrub%206%20medium%20potatoes.%20I%20always%20use%20Russet%20but%20others%20should%20do.%20Poke%20each%20potato%20a%20few%20times%20with%20a%20fork.%20This%20will%20help%20them%20not%20%E2%80%9Cexplode%E2%80%9D%20in%20the%20pot.%20They%20may%20still%20split%20some%20but%20not%20as%20bad.%3C/p%3E%3Cp%3EAdd%20potatoes%20to%20the%20boiling%20water.%20Turn%20the%20heat%20down%20to%20low%20medium%20so%20you%20don%E2%80%99t%20boil%20all%20the%20water%20off%20and%20cover.%20Cook%20until%20fork%20tender.%20That%20is%20when%20you%20can%20stick%20them%20with%20a%20large%3C/p%3E%3Cp%3Efork%20and%20it%20will%20go%20all%20the%20way%20through.%20About%2040%20minutes.%20Time%20may%20vary%3C/p%3E%3Cp%3Esome%20due%20to%20the%20potatoes.%3C/p%3E%3Cp%3ERemove%20from%20the%20water%20and%20place%20in%20refrigerator%20to%20cool%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3EPeal%20the%20potatoes.%20After%20they%20have%20cooled,%20the%20skin%20comes%20off%20easily%20with%20scrapping.%3C/p%3E%3Cp%3EShred%20the%20potatoes.%20Here%20I%E2%80%99m%20hand%20shredding%20but%20a%20food%20processor%20would%20be%20fine.%20I%E2%80%99m%20too%20lazy%20to%20get%20it%20out%20and%20clean%20it.%3C/p%3E%3Cp%3EClean%20and%20slice%206%20green%20onions.%3C/p%3E%3Cp%3ETo%20the%20potatoes%20add%202%20cups%20sour%20cream,%202%20cup%20sharp%20cheddar%20cheese%20shredded,%201%20t%20salt,%201/2%20t%20pepper%20and%20the%20green%20onions.%3C/p%3E%3Cp%3EMix%20well.%20Spray%20a%20larger%20baking%20pan%20with%20PAM%20and%20add%20the%20mixture.%3C/p%3E%3Cp%3ESmooth%20top.%20At%20this%20point%20you%20can%20cook%20or%20cover%20and%20refrigerate%20for%20a%20day%20before%20cooking.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20convection%20(375%20conventional).%20Bake%20until%20golden%20brown.%2035-40%20minutes.%20A%20little%20more%20if%20cold%20from%20the%20refrigerator%20or%20a%20little%20less%20if%20a%20half%20recipe%20or%20a%20thinner%20pan.%3C/p%3E%3Cp%3EHave%20at%20it%E2%80%A6%3C/p%3E%3Cp%3EOld%20Fashion%20Cheesy%20Potato%20Casserole%3C/p%3E%3Cp%3EBy%20%20Dan%20Mikesell%3C/p%3E%3Cp%3EOctober%205,%202013%3C/p%3E%3Cp%3ESuper%20delicious%20cheese%20potato%20casserole.%20This%20is%20the%20recipe%20everyone%20must%20have.%20It%20is%20that%20good.%20Ultra%20tasty.%20Everyday%20simple%20but%20company%20good.%20A%20great%20side%20dish%20for%20BBQ,%20ham%20or%20almost%20anything%20else.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20add%20enough%20water%20to%20cover%20the%20potatoes%20and%20bring%20to%20boil%20over%20high%20heat.%3C/p%3E%3Cp%3EScrub%206%20medium%20potatoes.%20I%20always%20use%20Russet%20but%20others%20should%20do.%20Poke%20each%20potato%20a%20few%20times%20with%20a%20fork.%20This%20will%20help%20them%20not%20%E2%80%9Cexplode%E2%80%9D%20in%20the%20pot.%20They%20may%20still%20split%20some%20but%20not%20as%20bad.%3C/p%3E%3Cp%3EAdd%20potatoes%20to%20the%20boiling%20water.%20Turn%20the%20heat%20down%20to%20low%20medium%20so%20you%20don%E2%80%99t%20boil%20all%20the%20water%20off%20and%20cover.%3C/p%3E%3Cp%3ECook%20until%20fork%20tender.%20That%20is%20when%20you%20can%20stick%20them%20with%20a%20large%20fork%20and%20it%20will%20go%20all%20the%20way%20through.%20About%2040%20minutes.%20Time%20may%20vary%20some%20due%20to%20the%20potatoes.%3C/p%3E%3Cp%3ERemove%20from%20the%20water%20and%20place%20in%20refrigerator%20to%20cool%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3EPeal%20the%20potatoes.%20After%20they%20have%20cooled,%20the%20skin%20comes%20off%20easily%20with%20scrapping.%3C/p%3E%3Cp%3EShred%20the%20potatoes.%20Here%20I%E2%80%99m%20hand%20shredding%20but%20a%20food%20processor%20would%20be%20fine.%20I%E2%80%99m%20too%20lazy%20to%20get%20it%20out%20and%20clean%20it.%3C/p%3E%3Cp%3EClean%20and%20slice%206%20green%20onions.%3C/p%3E%3Cp%3ETo%20the%20potatoes%20add%202%20cups%20sour%20cream,%202%20cup%20sharp%20cheddar%20cheese%20shredded,%201%20t%20salt,%201/2%20t%20pepper%20and%20the%20green%20onions.%3C/p%3E%3Cp%3EMix%20well.%20Spray%20a%20larger%20baking%20pan%20with%20PAM%20and%20add%20the%20mixture.%3C/p%3E%3Cp%3ESmooth%20top.%20At%20this%20point%20you%20can%20cook%20or%20cover%20and%20refrigerate%20for%20a%20day%20before%20cooking.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20convection%20(375%20conventional).%20Bake%20until%20golden%20brown.%2035-40%20minutes.%20A%20little%20more%20if%20cold%20from%20the%20refrigerator%20or%20a%20little%20less%20if%20a%20half%20recipe%20or%20a%20thinner%20pan.%3C/p%3E%3Cp%3EYield:%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%203%20hours%20including%20cooling%3C/p%3E%3Cp%3ECooking%20Time:%2040%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%203%20hours%20and%2040%20minutes%3C/p%3E%3Cp%3EUpdated%3C/p%3E%3Cp%3EOctober%2027%202013%3C/p%3E){kind=link}