Рецепт Oklahoma Style Brisket Sandwiches
Ингредиенты
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Инструкции
- Place brisket in a Dutch oven. Add in onion, bay leaves, 1/2 tsp. salt, 1/4 tsp. pepper and water to cover (about 6 c.). Bring to boiling.
- Reduce heat and simmer, covered, for 3 1/2 hrs or possibly till tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 qt rectangular baking dish.
- For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 Tbsp. water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 min. Thinly slice across the grain. Serve on buns or possibly rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
- Serve with "Salad Ole w/Chili Vinaigrette."