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Janis Tester
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%20Skim%20the%20fat%20off%20of%20the%20strained%20liquid%20using%20a%20spoon%20or%20a%20fat%20separator.%3C/p%3E%3Cp%3EOnce%20the%20fat%20is%20separated,%20add%20the%20veggies%20back%20to%20the%20liquid.%3C/p%3E%3Cp%3EHeat%20pan%20over%20med%20heat%20and%20add%201%20Tbl%20butter%20or%20olive%20oil.%20Sautee%20onions%20until%20carmelized%20(about%2010%20minutes)until%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20the%20beef%20and%20carmelized%20onions%20and%20back%20to%20liquid%20and%20stir.%20Portion%20into%20oven%20safe%20bowls.%20Top%20with%20bread%20cubes%20and%20Gruyere.%3C/p%3E%3Cp%3EBake%20in%20a%20450%C2%BA%20oven%20until%20brown%20and%20bubbly.%3C/p%3E%3Cp%3EAnd%20as%20an%20added%20bonus%20and%20because%20I%20promised%20my%20pal%20Sharon....%20here%20is%20another%20recipe%20that%20was%20very%20very%20good%20that%20we%20made%20during%20the%20week.%20Perfect%20for%20a%20cold%20night.%3C/p%3E%3Cp%3EMexican%20Chicken%20Stew%3C/p%3E%3Cp%3EAdapted%20from%20The%20Birthday%20Dinner%3C/p%3E%3Cp%3E4%20chicken%20legs%20(thigh%20and%20drumstick),%20separated%3C/p%3E%3Cp%3E3%20tablespoons%20of%20olive%20oil%3C/p%3E%3Cp%3E1%20red%20onion,%20sliced%3C/p%3E%3Cp%3E3%20cloves%20of%20garlic,%20chopped%3C/p%3E%3Cp%3E1%20dried%20ancho%20chilli%20pepper%20(optional,%20but%20way%20better)%3C/p%3E%3Cp%3E1%20jalape%C3%B1o,%20sliced%20and%20seeded%3C/p%3E%3Cp%3E1%20teaspoon%20of%20dried%20cumin%3C/p%3E%3Cp%3E1%20teaspoon%20of%20ground%20coriander%3C/p%3E%3Cp%3E2%20bay%20leaves%3C/p%3E%3Cp%3E1%20bunch%20of%20cilantro%3C/p%3E%3Cp%3E2%20cups%20of%20chicken%20stock%3C/p%3E%3Cp%3E1%20large%20can%20of%20tomatoes%3C/p%3E%3Cp%3E1%20avocado%3C/p%3E%3Cp%3E1%20small%20can%20of%20white%20pinto%20beans%3C/p%3E%3Cp%3Esalt%20and%20pepper%3C/p%3E%3Cp%3EUse%20a%20heavy%20pot%20and%20medium-high%20flame.%20%20Add%201%20tablespoon%20of%20the%20oil%20and%20place%20half%20your%20chicken%20in%20the%20pot.%20%20You%20are%20going%20to%20want%20to%20do%20this%20in%20two%20batches.%20You%20are%20looking%20to%20get%20good%20color%20on%20all%20sides%20of%20the%20chicken.%20This%20takes%20about%203%20minutes%20each%20side.%20Remove%20the%20chicken%20and%20set%20side.%3C/p%3E%3Cp%3ETurn%20the%20heat%20down%20to%20medium,%20add%20onions%20to%20the%20pot%20and%20season.%20%20Cook%20the%20onions%20for%20about%2010%20minutes.%20%20Caramelize%20them%20slowly.%20%20Add%20garlic%20and%20jalape%C3%B1o.%20%20Cook%20for%203%20more%20minutes.%20%20While%20the%20onions%20are%20cooking,%20add%20dried%20ancho%20chilli%20to%20a%20food%20processor%20with%20a%20cup%20of%20hot/boiling%20water.%20%20Let%20it%20steep%20for%20a%20couple%20minutes%20and%20then%20chop%20it%20up.%20%20It%20should%20be%20close%20to%20pureed.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20back%20to%20the%20pot,%20and%20all%20the%20spices.%20%20Cut%20the%20stalks%20off%20of%20the%20cilantro%20and%20tie%20them%20with%20string%20(for%20easy%20removal%20later).%20Reserve%20the%20tops%20for%20a%20garnish.%20%20Add%20the%20cilantro%20stalks%20and%20the%20ancho%20chilli%20mixture%20to%20the%20pot.%3C/p%3E%3Cp%3EDeglaze%20the%20pot%20with%20the%20chicken%20stock%20and%20scrape%20the%20bottom.%20Bring%20to%20a%20simmer%20and%20reduce%20the%20stock%20by%20half,%20about%2010%20minutes,%20and%20then%20add%20the%20tomatoes.%20%20Season%20and%20bring%20to%20a%20simmer.%20%20Cook%20for%20another%2030-40%20minutes.%3C/p%3E%3Cp%3EAdd%20pinto%20beans%20to%20pot%20about%2010%20minutes%20before%20you%20want%20to%20eat.%20Garnish%20with%20avocado%20and%20cilantro.%3C/p%3E%3Cp%3EI%20know%20it%20doesn't%20look%20pretty.%20I%20wasn't%20planning%20on%20blogging%20any%20of%20this.%20My%20hordes%20of%20fans%20(read:%202)%20asked%20for%20these%20recipes%20and%20being%20the%20giving%20person%20I%20am%20I%20obliged.%3C/p%3E%3Cp%3EOk,%20I%20will%20go%20back%20into%20hiding%20now.%20Call%20my%20agent%20if%20you%20need%20me.%3C/p%3E){kind=link}