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Oi Namul ( Korean Cucumber Salad)
by
Sunny Shin
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Ea%20pinch%20of%20Shil%20kochu%20chilis-Chili%20Threads%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESlice%20the%20cucumbers%20in%20circles%20(about%200.3%20cm).%20Sprinkle%20salt%20over%20the%20cucumber%20slices,%20mix%20well%20and%20let%20them%20stand%20for%2020%20minutes.%3C/p%3E%3Cp%3EThen%20rinse%20in%20cold%20water%20and%20drain%20well.%20Squeeze%20out%20excess%20water%20from%20cucumber%20with%20your%20hands%20gently,%20then%20place%20the%20cucumber%20in%20a%20cloth%20or%20paper%20towel%20and%20gently%20but%20firmly%20squeeze%20out%20as%20much%20water%20as%20possible.%20The%20less%20watery%20the%20cucumber,%20the%20better%20texture.%20If%20you%20squeeze%20the%20cucumber%20too%20hard,%20then%20the%20cucumber%20will%20be%20bruised.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20heat%20canola%20oil%20over%20medium%20heat%20and%20saute%20cucumber%20about%201minutes,%20then%20add%20green%20onions,%20garlic,%20and%20white%20pepper:%20saute%202%20minutes%20or%20less.%3C/p%3E%3Cp%3ERemove%20the%20cucumber%20from%20the%20pan%20and%20spread%20out%20the%20cucumber%20slices%20on%20a%20wide,%20flat%20plate%20to%20cool%20them%20down%20quickly;%20sprinkle%20shil%20kochu,%20sesame%20seed,%20sesame%20oil;%20mix%20gently%20and%20serve.%3C/p%3E){kind=link}