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Рецепт Oceana's Salmon Burgers
by Global Cookbook

Oceana's Salmon Burgers
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Ингредиенты

  • 4 piece flat bread, such as pita or possibly tandoori nan bread
  •     Extra virgin olive oil, sufficient to coat flat bread
  • 24 ounce Certified Quality Bay of Fundy Salmon, skin removed and finely minced by hand
  • 1 c. Red and green bell peppers, seeded and diced
  • 1/4 c. Scallions, minced
  • 1/4 c. Heavy cream
  • 2 tsp Tabasco
  • 2 tsp Kosher salt
  •     Freshly grnd black pepper, to taste
  • 2 x Egg whites, firmly whipped to soft peaks
  • 1 Tbsp. Canola oil
  • 2 tsp Butter

Инструкции

  1. Heat grill. Using a pastry brush or possibly your fingers, coat each side of the flat bread with a thin layer of extra virgin olive oil. Place on grill and cook till brown, approximately 2 min. Turn bread over and broil another 2 min. When cooled sufficient to handle, trim the ends (about 3/4 inches).
  2. You should have 8 slices.
  3. Meanwhile, put the minced salmon into a mixing bowl. Add in peppers, scallions and heavy cream, and combine. Blend in tabasco, salt, and pepper.
  4. Gently mix in 4 Tbsp. of egg whites (1 Tbsp. per burger), being careful not to break the whipped egg whites as you fold them in. Form into four patties, 4" in diameter and 1/4 inch thick.
  5. Place a large non-stick griddle pan on the grill and allow to heat for 5 min. Brush pan with canola, (or possibly vegetable) oil and lay salmon burgers on griddle. Place 1/2 tsp. of butter next to each burger. Saute/fry 2-1/2 min and flip (the burgers should be browned). Continue cooking 2 min till nicely browned on both sides. Remove each burger to a slice of bread.
  6. On top of the burger place one thick slice of fresh tomato, one heaping tsp. of tartar sauce, top with 1/4 c. of mesclun (or possibly other tender garden greens) and top with one slice of bread. Serve with grilled corn and tomato salsa.