Thanksgiving, 400 or fewer calories Рецепты
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Elaine’s Decorative Harvest Sheaf LoafWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will… |
Elaine
апр. 2011 Профессионал |
1 голос
1377 визитов
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
2583 визита
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3481 визит
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3085 визитов
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Golden Bacon Cornbread
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Chef Smith
февр. 2011 Профессионал |
1 голос
1661 визит
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
февр. 2011 Профессионал |
1 голос
1931 визит
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Gingerbread Cupcakes with Cayenne Butter Cream
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Windle Grissett
авг. 2011 Профессионал |
1 голос
2727 визитов
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Zucchini con Anice
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
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Chewy Chocolate Raisin Cookies
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Chef Smith
мая 2011 Профессионал |
1 голос
1492 визита
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Stuffed Apples
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Chef Smith
мая 2011 Профессионал |
1 голос
1497 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2221 визит
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Pear and Apple Muffins
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Chef Smith
нояб. 2010 Профессионал |
1 голос
1726 визитов
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Cranberry Orange SauceAnother, delicious, variation of cranberry sauce. |
A.L. Wiebe
нояб. 2010 Профессионал |
2 голоса
2948 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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