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Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
мая 2008
Средний
3 голоса
12464 визита
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
мая 2008
Продвинутый
7 голосов
36874 визита
Biba's Minestrone Soup

Biba's Minestrone Soup

Biba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one…

lhuffman
апр. 2008
Начинающий
2 голоса
14561 визит
Pickled turnips

Pickled turnips

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of…

Chris Patil
апр. 2008
Продвинутый
3 голоса
12053 визита
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал
9 голосов
19734 визита
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
марта 2008
Профессионал
1 голос
10051 визит
Wild Mushroom Soup

Wild Mushroom Soup

This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty…

Sean Kervin
марта 2008
Продвинутый
4 голоса
8455 визитов
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
марта 2008
Профессионал
4 голоса
13613 визитов
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
марта 2008
Профессионал
4 голоса
15560 визитов
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
марта 2008
Средний
2 голоса
13977 визитов
Venison, Great Hunter Style

Venison, Great Hunter Style

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…

Gyula Sziraczky
марта 2008
Средний
1 голос
6898 визитов
Mom's Meatloaf

Mom's Meatloaf

Can you say comfort food? The green chili adds a southwestern flair...

kwray
февр. 2008
Средний
1 голос
11343 визита
Pasta Puttanesca

Pasta Puttanesca

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your…

kwray
февр. 2008
Средний
1 голос
4088 визитов
Käsespätzle

Käsespätzle

Great traditional Austrian recipe passed down from generation to generation. Kids love it!

Rocio Herbert
февр. 2008
Средний
2 голоса
7527 визитов