300 or fewer calories, Memorial Day Рецепты
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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No Bake Chocolate Peanut Butter Bars
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Brittany Hoverman
авг. 2012 Средний |
1 голос
5957 визитов
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Peanut Butter CookiesEasy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy. |
Carolina Create
апр. 2013 Продвинутый |
2 голоса
5280 визитов
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
авг. 2012 Профессионал |
1 голос
5917 визитов
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
8300 визитов
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
5966 визитов
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
апр. 2011 Средний |
2 голоса
8954 визита
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
марта 2014 Профессионал |
2 голоса
13244 визита
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Bacon Stuffed Shell SaladThis recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5419 визитов
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
сент. 2010 Средний |
2 голоса
10359 визитов
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
апр. 2011 Средний |
2 голоса
5434 визита
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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