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Labor Day, 400 or fewer calories Рецепты
Все рецепты » Labor Day » 400 or fewer calories
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Gingerbread Cupcakes with Cayenne Butter Cream
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Windle Grissett
авг. 2011 Профессионал |
1 голос
2727 визитов
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Salsa
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Alexa
февр. 2012 Продвинутый |
1 голос
2614 визитов
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Dump cakeI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade… |
Candice Goodyear
нояб. 2013 Средний |
1 голос
3278 визитов
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Cherry Dessert
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viper
июля 2017 Средний |
1 голос
1014 визитов
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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Angel Food Snack Cake
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Joann Mathias
окт. 2010 Средний |
1 голос
1615 визитов
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Strawberry Almond CupcakesStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
Erin S
авг. 2011 Средний |
2 голоса
2240 визитов
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
сент. 2011 Средний |
2 голоса
2826 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2084 визита
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
марта 2015 Продвинутый |
1 голос
2130 визитов
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Nutella Cookie CupsIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth… |
MyWeekend Plan
авг. 2021 Средний |
1 голос |
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Creme De Menthe Dessert
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viper
сент. 2021 Средний |
1 голос |
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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