Father's Day Рецепты

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Cranberry Tollhouse

Lentil Bulgar Burgers with Fiery Fruit Salsa

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…

Simplest Way to Make Pudding Dessert

Bread pudding recipe is simple and easy to make. It is a warm dessert to enjoy with your family and friends on…

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

The Goodness of an old Fashioned Bread in the New-Fashioned Way

When I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along…

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Lemon, Orange Poppy Seed Cake

A variation of mine of the poppy seed cake. Try it. You will like it

Conversation Heart Italian Cutout Cookies

These are a butter cookie, perfect dough for any occasion.

Delightful Chocolate Pudding Cake

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist…

Gunness Chicken Reuben Style

Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Patriotic Trifle for the Kids to Make

Need something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade…

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....