Fall, 400 or fewer calories Рецепты

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Avocado Crema For Mexican Dishes

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…

Cheddar Burger Appetizers

Jam Oat Bars

A delicious easy fall dessert.

German Chocolate Cookies

This recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal…

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Vanilla Tea Cake… the name says it all!

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from…

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…

Okra Salad

This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…

Zucchini, Yellow Squash & Radish Salad

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…

Cranberry Apple Crumble

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…

Netta Belle's Choice Upside-Down Cake

A quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice…

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Russiam Mushroom and Potato Soup

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It…